Thoughtful take on the comeback. The comparison to Torrisi is spot-on, both are doing the big-group-energy thing but Torrisi def has more polish. What struck me was that observation about Starr bringing stewardship over authorship, which kinda explains why it feels competent but not particualrly memorable. I had the beef cheek ravioli at the old Babbo years ago and it was one of those dishes that made you rethink what pasta could be, curious if it still has that effect or if its just solid now.
Agree on Torrisi and that’s what I was getting at! The pasta was definitely really good but not sure it’s a top contender of the best in New York anymore
I used to watch Mario Batali on The Chew - still fame for his linguini w/clams.
Your review is so authentic and refreshing of dishes you describe while dining at Babbo. Thank you
Rip batali
Thoughtful take on the comeback. The comparison to Torrisi is spot-on, both are doing the big-group-energy thing but Torrisi def has more polish. What struck me was that observation about Starr bringing stewardship over authorship, which kinda explains why it feels competent but not particualrly memorable. I had the beef cheek ravioli at the old Babbo years ago and it was one of those dishes that made you rethink what pasta could be, curious if it still has that effect or if its just solid now.
Agree on Torrisi and that’s what I was getting at! The pasta was definitely really good but not sure it’s a top contender of the best in New York anymore
What do you consider the top contenders?
Amazing
Incredible incredible incredible!